Made from scratch
We make our dough with 00 flour and bake each pizza at the event.
Meet the owners
Our story
Rigo and Edith started REDs Pizza at local markets and grew it by catering one event at a time.
Rigo & Edith
An owner-operated mobile pizzeria
REDs Pizza is owned and operated by Rigo and Edith. We serve Orange County and Los Angeles with personal pizzas made at the event.
We bring the ovens, dough, toppings, and crew to your location. Every personal pizza is stretched, topped, baked, cut, and served on-site, so you can enjoy the event while we handle the food.
We cater backyard parties, weddings, school events, company events, and other celebrations.
How we work
What you can expect
Clear communication
We confirm the guest count, menu, service time, and setup details before your event.
Ready before service
We plan our arrival, setup, and food preparation around your event schedule.
Clean service
Our team handles the setup, pizza service, and cleanup of our work area.
Our dough and pizzas
Made from scratch. Baked on-site.
Our dough is made from scratch with 00 flour and fermented for a light, airy crust. At the event, we stretch, top, bake, cut, and serve each personal pizza.
11" personal pizzas4 slices eachOn-site cooking
Explore the catering menu